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Ingredients
  • 1 Tbsp olive oil or coconut oil
  • ⅓ cup packed light brown sugar
  • 3 Tbsp Asian fish sauce
  • 2 Tbsp lime juice
  • 1 ½ Tbsp low sodium soy sauce
  • 1 tsp grated fresh ginger
  • 1 tsp lime zest
  • ½ tsp ground black pepper
  • 4 salmon fillets approx. 6 oz. each
  • Fresh cilantro and sliced green onions for garnish
  • Extra limes for squeezing over cooked salmon (optional)
Steps
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