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Pea and Parmesan Fritters
Ingredients
  • subheading: For the fritters:
  • 2tbsp extra virgin olive oil, plus extra for frying
  • 1⁄2tsp caster sugar
  • 200g fresh peas, shelled
  • 4 medium eggs
  • 1tbsp lemon juice
  • 75g parmesan, freshly grated
  • 4tbsp flat-leaf parsley, coarsely chopped, plus extra to serve (optional)
  • subheading: For the rocket salad (optional):
  • large handful rocket leaves
  • 1tbsp extra virgin olive oil
  • squeeze of lemon juice
  • handful of parmesan shavings
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