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Healthy Fall Salad
Ingredients
  • ½ cup goat cheese or feta, or blue cheese, crumbled
  • 1 apple thinly sliced
  • 1 cup   pecans lightly toasted
  • 2 tablespoons lemon juice freshly squeezed
  • 1 large bunch kale washed, stemmed, and chopped into thin strips, around 6 cups
  • ½ cup pomegranate arils
  • 2 tablespoons maple syrup or agave/honey
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 small shallot chopped, approximately ½ cup
  • 2 tablespoons balsamic vinegar
  • 1 cup dried California figs or any dried fruits like cranberries
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