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Chicken Chimichangas
Ingredients
  • 2 boneless skinless chicken breasts, cooked & shredded
  • 1 cup Monterey Jack Cheese, shredded
  • 4 oz. mild chiles, diced
  • ½ teaspoon ground cumin
  • salt and pepper to taste
  • 1 cup enchilada sauce (or Mexican White Sauce)
  • 6 large flour tortillas
  • butter for brushing
  • taco toppings for serving
Note: Ingredients may have been altered from the original.
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