https://www.copymethat.com/r/jzi4MIVC9/instant-pot-birria-tacos-quesabirria/
102293857
iduaZaA
jzi4MIVC9
2024-05-03 12:31:12
Instant Pot Birria Tacos (Quesabirria)
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Ingredients
- subheading: CHOOSE ONE MEAT:
- 6 to 8 pounds bone-in short ribs
- 5 to 6 pounds beef brisket (point cut preferably), cut into 4 large chunks
- 1 (3 to 5) pound chuck roast, cut into 4 large chunks
- subheading: THE REST:
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon seasoned salt OR adobo (any flavor), plus more to taste
- 3 tablespoons salted butter or extra virgin olive oil
- 1 large Spanish onion, sliced lengthwise into ¼-inch strips
- 12 cloves garlic, halved
- 2 cups beef broth
- 2 teaspoons oregano
- 4 ounces dried ancho or guajillo chiles, stems and seeds removed
- Corn tortillas (taco-sized)
- subheading: OPTIONAL TOUCHES (SEE JEFF’S TIPS):
- Shredded cheese
- Fresh cilantro
- Sour Cream
- Guacamole
- Finely diced red, yellow or white onion
Steps
Directions at pressureluckcooking.com
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