Thai Chicken, Spinach and Rice Noodle Soup

monasterykitchen.org

IPmomma0803

1 tbsp. vegetable oil

½ cup shallot(s) thinly sliced, from 1 to 2 large shallots or red onion

1 tbsp. ginger minced, fresh, about a 1" piece, peeled

2 tbsp. curry paste Thai green

4 cups chicken broth

1 can coconut milk (13.5 fl oz), unsweetened

1 tbsp. fish sauce

4 packed tsp. brown sugar light or dark

2 tbsp. lime juice fresh, from 2 limes

½ tsp. turmeric

subheading: For Serving:

4 oz. rice noodles thin

2 cups chicken cooked, shredded, from a rotisserie or roast chicken

4 handfuls spinach baby, stems removed

1 handful cilantro fresh, chopped

3 scallion(s) thinly sliced

Sriracha sauce

Lime wedges

Directions at monasterykitchen.org

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