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Grandma's Orange Rolls with Orange Cream Cheese Frosting
Ingredients
  • subheading: Rolls:
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (105 to 115 degrees F; 40 to 45 degrees C)
  • ¾ cup warm orange juice (105 to 115 degrees F; 40 to 45 degrees C)
  • ¼ cup warm milk (105 to 115 degrees F; 40 to 45 degrees C)
  • ¼ cup shortening
  • ¼ cup white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 3 ¾ cups all-purpose flour, or as needed
  • subheading: Filling:
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 tablespoons orange zest
  • subheading: Frosting:
  • 2 cups confectioners' sugar
  • ½ (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 3 tablespoons orange juice
  • 2 teaspoons orange zest
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