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Ingredients
  • 1 (15 ounce can) Unseasoned Tomato Sauce or Tomato Puree
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Honey or brown sugar
  • 1 tablespoon Molasses or brown sugar
  • 2 tablespoons Worcestershire Sauce
  • 2 teaspoon Paprika
  • 2 teaspoon Onion Powder or dehydrated onion
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Black pepper
  • ½ teaspoon Sea Salt
  • subheading: Equipment:
  • 2-quart saucepan
  • wire whisk
  • airtight storage container(s)
Steps
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