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Barbari Bread (Easy Persian Flatbread)
Ingredients
  • 500 g all purpose flour
  • 350 g lukewarm water
  • 2 teaspoon instant yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 1 ½ tablespoon olive oil
  • 2 tablespoon white sesame seeds
  • 2 tablespoon nigella seeds or black sesame seeds
  • subheading: Glaze:
  • 1 tablespoon all purpose flour
  • ⅓ cup water
  • ½ teaspoon sugar
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