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Ingredients
  • 1 ½ cups raw cashews, simmered in water for 10 minutes (195 g / directions below)
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • ½ teaspoon white wine vinegar
  • 1 tablespoon almond flour
  • 1 teaspoon nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ⅛ teaspoon black pepper (about 5 turns)
  • ⅛ teaspoon smoked paprika powder
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons chopped green onion (discard root end)
  • ⅓ cup chopped pecans (45 g)
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