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Instant Pot Chicken and Rice Soup
Ingredients
  • 8 cups chicken broth (or 8 cups water and 8 tsp better than bouillon chicken base)
  • 3 boneless, skinless chicken breasts (frozen is okay)
  • 1 cup uncooked brown rice
  • 1 onion, diced
  • 3  large carrots, cut into half inch pieces
  • 3 celery ribs, cut into half inch pieces
  • 1 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp dried sage
  • 1 bay leaf
  • 1 ½ tsp salt
  • 2 Tbsp butter
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