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Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Ingredients
  • subheading: Roll-Ups (to make ahead and freeze):
  • 16 uncooked lasagna noodles
  • 1 lb lean (at least 80%) ground beef
  • ½ lb bulk pork sausage
  • ½ cup chopped onion
  • 1 ½ cups tomato pasta sauce
  • 2 containers (15 oz each) ricotta cheese
  • 1 box (9 oz) frozen spinach, thawed, drained and squeezed dry
  • 2 teaspoons dried basil leaves or Italian seasoning
  • 1 egg
  • subheading: Sauce and cheese (for baking roll-ups):
  • 3 cups tomato pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
Steps
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