Spring Vegetable Potstickers

tasty.co

Lori Patterson

subheading: for 24pot stickers:

subheading: DIPPING SAUCE:

½ cup rice vinegar (120 mL)

½ cup soy sauce (120 mL)

1 clove garlic, minced

1 teaspoon minced fresh ginger

⅓ cup thinly sliced green onions (5 g)

1 teaspoon sesame oil

½ teaspoon red pepper flakes

subheading: POTSTICKERS:

3 tablespoons neutral oil

1 medium yellow onion, finely chopped

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 cup asparagus (125 g), finely chopped

2 cups shredded carrot (100 g)

2 cups green cabbage (100 g), shredded

1 cup frozen peas (150 g), thawed

coarse kosher salt, to taste

freshly ground black pepper, to taste

3 cups chopped fresh spinach (90 g)

1 cup finely chopped fresh chives (45 g), finely chopped

2 tablespoons soy sauce

2 teaspoons sesame oil

24 round wonton wrappers

4 tablespoons neutral oil, divided

1 cup water (240 mL), divided

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer