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Leftover Roast Beef Fried Rice
Ingredients
  • 2 tbsp Butter
  • 2 Cloves Garlic - Crushed
  • 250g White Rice - Dry weight, cooked to packet instructions, drained and left to cool
  • 300g Leftover Roast Beef - Diced
  • Pinch Salt and Pepper
  • 150g Leftover Vegetables - Diced (optional)
  • 150g Frozen Peas
  • 150g Frozen Corn
  • 3 Eggs
  • 4 Spring Onions - Finely Sliced
  • 3 tbsp Oyster Sauce
  • 5 tbsp Low Sodium Soy Sauce
  • 1 tsp Chinese Five Spice
  • 2 tbsp Sesame Oil
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