Best Chili Skillet with Cheddar Biscuit Top

delish.com

Emily Porter

1 tbsp. extra-virgin olive oil

1 onion, chopped

2 cloves garlic, minced

1 lb. ground beef

1 c. kidney beans, drained

1 tbsp. cumin

1 tbsp. paprika

kosher salt

Freshly ground black pepper

1 (15-oz) can fire-roasted tomatoes

1 (8-oz) can tomato sauce

1 tube refrigerated biscuit dough

¼ c. unsalted butter, melted

½ tsp. garlic powder

1 tsp. chopped parsley

Directions at delish.com

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