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Ingredients
  • subheading: For the Bread Cubes:
  • 2 tablespoons olive oil
  • 4 slices Tuscan bread, cut into 1-inch cubes
  • ½ teaspoon dried oregano
  • 1 pinch kosher salt
  • subheading: For the Salad:
  • 1 cup cherry tomatoes, halved
  • 1 English seedless cucumber, thinly sliced
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium yellow bell pepper, cut into 1-inch pieces
  • ¼ large red onion, thinly sliced
  • 10 large fresh basil leaves, thinly sliced
  • subheading: For the Dressing:
  • 1 clove garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
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