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Fragrant Easter Roasted Lamb Leg and G..
Ingredients
  • 3 Celery Stalks, roughly chopped
  • 1 large Onion, roughly chopped
  • 2 medium Carrots, roughly chopped
  • ½ x 20g pack Asda Rosemary
  • 8 dried Bay Leaves
  • 1 Garlic bulb, halved lengthways
  • 1 x quantity of bay, orange and garlic spring rub (find in related recipes)
  • Lamb Leg (typically 2.15kg)
  • 5 tbsp Plain Flour
  • 250ml Dry White Wine
  • 1 Chicken Stock Cube, made up to 500ml
  • 1 tbsp Redcurrant Jelly
Steps
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