https://www.copymethat.com/r/jz5ic7v556/fruit-galette/
140620840
v7u74vt
jz5ic7v556
2024-12-22 12:00:16
Fruit Galette
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Ingredients
- subheading: FOR THE DOUGH:
- 1⅓ cups/165 grams all-purpose flour
- 1 tablespoon/15 grams sugar
- ½ teaspoon/3 grams fine sea salt
- 1 large egg
- Heavy cream, as needed
- 1 stick/113 grams unsalted butter, cut into big pieces
- 2 teaspoons/10 milliliters lemon juice
- ½ teaspoon/4 grams grated lemon zest (optional)
- subheading: FOR THE FILLING:
- 3 cups summer fruit of your choice (berries, stone fruit, figs), sliced or cubed if necessary
- ½ cup to ¾ cup/100 to 150 grams sugar, to taste
- Pinch of salt
- Juice and grated zest of ½ lemon (optional)
- 3 to 4 tablespoons/25 to 35 grams cornstarch
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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