https://www.copymethat.com/r/jz1wg8zvS/rhubarb-coffee-cake-with-cardamom-ginger/
122560324
TNiTKO6
jz1wg8zvS
2024-05-17 09:36:32
Rhubarb Coffee Cake with Cardamom-Ginger Crumble
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This coffee cake is fit for spring, thanks to a rhubarb jam that counterbalances the sweetness of the sponge and the lemony, gingery crumble. The end result is a beautifully balanced cake, toppling with crunchy spiced crumb that brings out the best in rhubarb—not to mention a great excuse to eat cake for breakfast. A cup of coffee is all you need to go with.
Ingredients
- subheading: Rhubarb jam:
- 2 cups diced rhubarb (about ¾ pound)
- ⅓ cup sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- ¼ cup water
- subheading: Coffee cake with cardamom-ginger crumble:
- 2 ½ cups flour, divided
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup plus 6 tablespoons butter, softened
- ½ cup sugar
- ⅓ cup sour cream
- 2 eggs
- ¼ cup buttermilk
- ½ teaspoon vanilla extract
- ¾ cup light brown sugar
- 1 teaspoon flaky sea salt
- ½ teaspoon ground cardamon
- ½ teaspoon ground ginger
Steps
Directions at food52.com
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