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Ingredients
  • 2 pork steaks ¾ to 1-inch thick
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme leaves or 1 ½ teaspoons fresh thyme
  • ½ teaspoon dried rosemary crushed or 1 teaspoon fresh chopped rosemary
  • subheading: For the Sauce (optional):
  • 1 tablespoon salted butter
  • 1 clove garlic minced
  • ¼ cup heavy whipping cream
  • ¼ cup reduced sodium chicken broth
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