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10-Minute Pan-Fried Fish Recipe with Lemon Dill Sauce Is Healthy Eating
Ingredients
  • 2 tablespoons olive oil
  • 4 fish fillets (tilapia, sole, halibut, cod, salmon, haddock, etc.)
  • 1 teaspoon Italian seasoning
  • ¼ cup flour
  • subheading: Dill Sauce:
  • ½ cup plain yogurt
  • ¼ cup light mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh dill
Steps
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