Autumn Squash and Sweet Potato Soup

1 small butternut squash , peeled and chopped into ½” cubes (about 3 cups)

2 small sweet potatoes , peeled and chopped into ½” cubes (about 3 cups)

1 pound ground Italian sausage

1 medium onion

14.5 ounce can diced tomatoes

2 Tablespoon. tomato paste

5 cups low-sodium chicken broth

15 ounce can garbanzo beans , drained

1 ½ teaspoons whole fennel seeds

1 ½ teaspoons whole cumin seeds

salt and freshly ground black pepper , to taste

Directions at tastesbetterfromscratch.com

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