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Ingredients
  • 1 cup cooked or canned chickpeas, drained and rinsed
  • 1 (14 ounce or 400 gram) can or jar heart of palm, roughly chopped (¼ to ½ inch chunks)
  • 1 medium celery stalk, diced
  • 2 tablespoons vegan mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon sweet paprika, plus more for topping
  • Salt & pepper, to taste
  • 4 hot dog rolls
  • 2 tablespoons vegan butter, melted
Steps
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