Kimchi Barley Bowl

todaysparent.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 cup pearl barley

1 cup kimchi, chopped

1 tablespoon butter

1 tablespoon kimchi juice, (the excess liquid in the kimchi jar)

1 tablespoon tamari

salt, to taste

subheading: Toppings:

2 soft boiled eggs

¼ cup green onions, sliced

2 avocados, sliced

2 tablespoons toasted sesame seeds

12 sheets of roasted seaweed snack, cut in strips

Directions at todaysparent.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer