https://www.copymethat.com/r/jyr2u3TRJ/italian-antipasto-platter/
108518147
3JsJqTP
jyr2u3TRJ
2024-06-18 01:58:22
Italian Antipasto Platter
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Ingredients
- ½ Pound mortadella thinly sliced
- ½ Pound hot capicola thinly sliced
- 8 Ounces red wine salami cut into thick slices
- ½ Pound sharp provolone cut into wedges
- ¼ Pound parmigiano reggiano broken into chunks
- Roasted red peppers cut into strips
- Hot or sweet cherry peppers
- Marinated artichokes
- Pepperoncini
- Olives
- subheading: For the quick marinated mozzarella balls:
- 8 Ounces ciliengine mozzarella balls
- 3 Tablespoons olive oil
- 1 Tablespoon fresh parsley minced
- 2 Teaspoons sun dried tomatoes drained and finely minced
- ¼ Teaspoon red pepper flakes
- Pinch of kosher salt
- 1 Small clove garlic finely minced (optional)
Steps
Directions at carolynscooking.com
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