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Easy Chicken Enchiladas {Ready in 30 Minutes!}
Ingredients
  • 1 ½ cups cooked shredded chicken
  • 2 cups easy enchilada sauce, divided
  • 8 corn or flour tortillas (see note if using flour tortillas)
  • 2 ½ cups shredded Mexican-blend cheese, divided
  • salt and black pepper, to taste
  • optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese
Steps
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