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Cranberry Jello Salad with Cream Cheese Topping
Ingredients
  • Cranberry Jello
  • 2 (3-ounce) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it)
  • 1 ½ cups boiling water
  • 20 ounces crushed pineapple (do not drain the juice)
  • 1 (15-ounce) can whole cranberry sauce (or 2 cups homemade cranberry sauce)
  • 1 cup chopped pecans divided
  • ¾ cup cranberry or apple juice
  •  
  • Topping
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup sour cream
Steps
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