Roasted Chickpeas

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2 14-15oz cans of chickpeas (also known as garbanzo beans)

2 TBL olive oil (can also use coconut oil)

subheading: Honey Cinnamon:

1 tsp ground cinnamon

1 TBL granulated sugar

2 TBL honey

subheading: Sesame Seed:

1 tsp sesame oil

1 tsp garlic powder

½ tsp sea salt

1 TBL sesame seeds

subheading: Garlic:

1 to 2 tsp garlic powder or 2 cloves fresh minced garlic

¼ tsp fresh cracked pepper

½ tsp sea salt

subheading: Spicy:

1 tsp ground cumin

1 tsp chili powder

½ tsp cayenne pepper

½ tsp sea salt

subheading: BBQ:

2 tsp paprika

1 tsp cumin

1 tsp chili powder

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

3 tsp brown sugar

subheading: Ranch:

¼ Cup Black Pepper

1½ Cup Parsley Flakes

½ Cup Garlic Salt

2 TBL Kosher Salt

¼ Cup Granulated Garlic

¾ Cup Granulated Onion

2 TBL Dill Weed

This last seasoning mix is used to make homemade ranch dressing. You can find the whole recipe HERE. However it does contain some dairy products. You can reduce the amounts for the chickpeas recipe or make the whole recipe and it will stay fresh in your refrigerator for months

Directions at thisgrandmaisfun.com

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