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Ingredients
  • 200 g streaky bacon - cubed small
  • 160 g extra sharp cheddar cheese - cubed
  • 30 g Parmesan cheese - cubed
  • 300 g self raising flour - (gluten-free if required)
  • 150 g cultured buttermilk - (or milk of choice mixed with 2 tsp vinegar)
  • 100 g salted butter - melted (dairy-free if required + pinch salt)
  • 2 eggs
  • 1 tsp onion powder - or fresh spring onion, chopped
  • ½ tsp salt
  • extra cheese to sprinkle on top - optional
Steps
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