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spicy Indian-style tomato chutney
Ingredients
  • 45g cumin seeds
  • 40g rock salt
  • 30g chilli flakes
  • 130g fresh ginger, peeled, roughly chopped
  • 65g garlic, peeled
  • 30g green chillies, seeds removed
  • 130g macadamia oil or olive oil
  • 45g black mustard seeds
  • 15g turmeric, ground
  • 1kg ripe tomatoes, roughly chopped
  • 250g malt vinegar
  • 130g brown sugar
Steps
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