The Union Square Cafe's Bar Nuts

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

3 cups mixed nuts

1½ tablespoons coarsely chopped fresh rosemary leaves

½ teaspoon cayenne red pepper

2 teaspoons firmly packed dark brown sugar

2 teaspoons Maldon salt (smoked sea salt)

1½ tablespoons unsalted butter, melted

Note: Ingredients may have been altered from the original.

Directions at bestofbs.com

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