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Ingredients
  • 3 cups mixed nuts
  • 1½ tablespoons coarsely chopped fresh rosemary leaves
  • ½ teaspoon cayenne red pepper
  • 2 teaspoons firmly packed dark brown sugar
  • 2 teaspoons Maldon salt (smoked sea salt)
  • 1½ tablespoons unsalted butter, melted
Note: Ingredients may have been altered from the original.
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