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Ingredients
  • subheading: Cake:
  • 3 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ¾ cup Swerve Sweetener
  • 4 large eggs
  • ½ cup unsweetened almond milk
  • ⅓ cup key lime juice
  • 2 teaspoon key lime zest
  • subheading: Glaze:
  • 3 tablespoon powdered Swerve Sweetener
  • 2 to 3 teaspoon key lime juice
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