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Ingredients
  • 2 large eggs at room temperature
  • 1 cup (200g) granulated sugar
  • 1 tsp (5ml) pure vanilla extract
  • 10 tbsp (140g) salted butter
  • ½ cup (60g) icing sugar
  • ⅔ cup (56g) cocoa powder
  • ¼ teaspoon salt
  • ½ cup (71g) all-purpose flour
  • ½ cup (85g) dark chocolate chips (I also love these bittersweet callets)
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