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Romano's Macaroni Grill Chicken Scaloppine
Ingredients
  • 4 ounces lemon juice
  • 2 ounces white wine
  • 4 ounces heavy cream
  • 1 lb butter (4 sticks)
  • subheading: CHICKEN AND PASTA:
  • 6 to 8 chicken breasts (3-ounces each)
  • oil, for sauteing chicken
  • butter, for sauteing chicken
  • 2 3⁄4 cups flour, seasoned with salt and pepper, for dredging
  • 6 ounces pancetta, cooked
  • 12 ounces mushrooms, sliced
  • 12 ounces artichoke hearts, sliced
  • 1 tablespoon capers
  • 1 lb cappellini pasta, cooked
  •  
  • chopped parsley, for garnish
Steps
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