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Ingredients
  • 3 Large Eggs
  • 1 c. Grated Parmigiano Reggiano Cheese
  • 6 oz. weight Bacon, Pancetta, Or Guanciale
  • 2 tbsp. Minced Garlic
  • 1 ½ c. Frozen Peas
  • 1 lb. Spaghetti
  • ¼ c. Chopped Parsley
  • Salt To Taste
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