Vegan Restaurant Style Aloo Gobi Recipe- Vegan Richa

veganricha.com

Roberta M

subheading: For the Cauliflower & Potatoes:

1 small head ( 265 g) cauliflower or 2 heaping cups of chopped florets

2 ( 426 g) medium potatoes - about 2 cups cubed

1 tsp oil

1 to 2 tsp lime/lemon juice

¾ tsp turmeric

1 tsp ground cumin

1 tsp ground coriander

⅓ tsp cayenne or paprika , use paprika for less heat

½ tsp garam masala

2 tsp minced ginger

2 tsp minced garlic

½ tsp salt

subheading: For the sauce:

2 tsp oil

1 tsp ground coriander

½ tsp ground cumin or ¼ tsp cumin seeds

½ tsp garam masala

¼ tsp cayenne or Indian red chili powder

2 tsp minced ginger

2 tsp minced garlic

½ hot green chili finely chopped, such as serrano, Thai or use mild chilies for less heat

¾ to 1 cup ( 40 g) thinly sliced onion

2 Medium tomatoes pureed

¼ to ½ tsp salt

½ tsp dried fenugreek leaves , optional

Lime juice and cilantro for garnish

Directions at veganricha.com

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