Best Shrimp Kung Pao Noodles

delish.com

Allison Watson Gibney

1 lb. spaghetti

2 tsp. sesame oil

3 green onions, thinly sliced

2 tsp. freshly minced ginger

1 lb. shrimp

1 tbsp. extra-virgin olive oil

1 bell pepper, chopped

3 cloves garlic, minced

2 tbsp. cornstarch

⅓ c. low-sodium soy sauce

½ c. low-sodium chicken broth

¼ c. sweet chili sauce

2 tbsp. sriracha

2 tbsp. rice vinegar

½ c. roasted peanuts

Freshly chopped cilantro, for garnish

Directions at delish.com

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