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One-Pot Chicken and Mushroom Casserole
Ingredients
  • 1 tablespoon plain flour
  • 8 chicken thigh cutlets, bone in
  • 1 tablespoon olive oil
  • 1 brown onion, finely diced
  • 2 garlic cloves, crushed
  • 2 carrots, peeled, halved lengthways and sliced
  • 2 stalks celery, trimmed and sliced
  • 300g button Swiss brown mushrooms
  • 1½ cups chicken stock
  • 3 sprigs fresh thyme
  • 2 teaspoons cornflour
  • 1 cup frozen green peas
  • mashed potatoes, steamed rice or couscous, to serve
Steps
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