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Lemon Cream Cheese Bundt Cake with Lemon Glaze
Ingredients
  • subheading: Cake:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup milk
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons grated lemon peel (from 2 large lemons)
  • ¼ cup lemon juice (from 1 large lemon)
  • 3 eggs
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons lemon juice (from 1 large lemon)
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