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Strawberry Cupcakes with Whipped Cream Frosting
Ingredients
  • ½ cup seedless strawberry jam or preserves, warmed
  • ¾ cup butter, softened
  • 1 cup sugar
  • 3 large egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup 2% milk
  • ½ cup sour cream
  • 1-⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • Red food coloring, optional
  • subheading: FROSTING:
  • 2 cups heavy whipping cream
  • ⅓ cup confectioners' sugar
  • ⅓ cup seedless strawberry jam or preserves
  • ½ teaspoon vanilla extract
  • Fresh strawberries, optional
Steps
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