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Raspberry Swirl Cupcakes [45 Minutes]
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk
  • subheading: Raspberry Swirl:
  • ½ cup fresh raspberries
  • 2 tablespoons granulated sugar
  • subheading: Swirl Frosting:
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons raspberry puree
  • 1 teaspoon vanilla extract
  • Natural red food coloring (optional)
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