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Ingredients
  • 1 slice sourdough bread
  • 2 small scallions
  • 1 Persian cucumber
  • ½ carrot
  • 3 Castelvetrano olives
  • 1 teaspoon chopped fresh dill
  • 2 tablespoons miso vinaigrette
  • ½ ripe avocado
  • Juice of 2 lemon cheeks (about 2 teaspoons, divided)
  • 1 can tuna, packed in water, drained
  • 2 teaspoons tahini
  • 1½ teaspoons Dijon mustard
  • 1 garlic clove
  • Salt and pepper, to taste
Steps
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