Jellytip Cheesecake

JELLYTIP CHEESECAKE!

I’ve been to the bottom of the kitchen drawer and pulled out all the recipes I saved for later and never got around to.

This little gem from @sweetnotsugarnz was well worth it! Not a weight watchers or aero plane jelly in sight! # eatrealfood

subheading: BASE:

½ cup almond meal

½ cup dessicated coconut

2 tbsp coconut oil

1 tbs stevia

Mix all ingredients together and place in a lined cheesecake tin. Press down firmly and bake at 180 until lightly browned.

VANILLA CHEESECAKE FILLING

250gms cream cheese

2 tbsp stevia

2 tsp vanilla paste

2 eggs

½ cup cream

Place all ingredients in a blender and mix until smooth. Pour over cooled base and place back in the oven at 180 until the filling is lightly firm.

JELLY TOPPING

2 cups thawed frozen raspberries

2 tbsp gelatin

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer