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Ingredients
  • 16 ounces ground sausage
  • ⅓ cup all-purpose flour
  • 3 cups whole milk
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • subheading: For the Biscuits:
  • 6 slices bacon, diced
  • 4 cups all-purpose flour
  • 1 cup shredded extra-sharp cheddar cheese
  • ¼ cup chopped fresh parsley leaves
  • 4 teaspoons baking powder
  • 2 teaspoons freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon garlic powder
  • ¾ cup unsalted butter, frozen
  • 1 ¾ cups buttermilk
Steps
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