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Creamy One-Pot Lemon Feta Chicken with Orzo
Ingredients
  • subheading: Spice Blend:
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • subheading: For the Chicken:
  • 1 ½ pounds boneless, skinless chicken thighs
  • 2 tablespoons extra virgin olive oil
  • subheading: For the Orzo:
  • 1 large shallot halved and thinly sliced
  • 3 garlic cloves minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Dijon mustard
  • ½ cup white wine
  • 1 cup orzo
  • 2 cups low-sodium chicken broth
  • Zest of ½ lemon
  • 2 tablespoons lemon juice
  • ½ teaspoon kosher salt
  • 1 tablespoon chopped fresh oregano leaves plus more for serving
  • 1 tablespoon chopped fresh parsley leaves
  • ¾ cup feta crumbles divided
  • lemon wedges for serving
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