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Ancho Chile Shredded Beef Tacos
Ingredients
  • 2 ancho chiles stemmed and seeded
  • 1 ½ cups beef stock or bone broth
  • 4 pounds beef chuck roast boneless
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • 1 yellow onion finely chopped
  • 5 garlic cloves chopped
  • 1 teaspoon dried oregano
  • 1 ½ pounds tomatoes chopped into small pieces
  • subheading: Toppings:
  • Primal Kitchen® Chipotle Lime Mayo or any chipotle mayo
  • avocado
  • green onion
  • sautéed green bell peppers
  • sour cream
  • cotija cheese
Steps
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