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Butternut Squash Lasagna with Turkey Ragu
Ingredients
  • Garlic clove(s)
  • 3 clove(s), medium , finely chopped
  •  
  • Uncooked onion(s)
  • 1 medium , diced
  •  
  • Uncooked celery
  • 1 rib(s), small , diced
  •  
  • Uncooked carrot(s)
  • 1 large , diced
  •  
  • Crushed red pepper flakes
  • 1 tsp(s) , or to taste
  •  
  • Uncooked 99% fat-free ground turkey breast
  • 1 pound(s)
  •  
  • Canned salted tomato puree
  • 2 cup(s) , 500ml (passata)
  •  
  • Table salt
  • 1 tsp(s)
  •  
  • Black pepper
  • 1 tsp(s)
  •  
  • Rosemary
  • 1 tbsp(s) , (1 sprig)
  •  
  • Uncooked butternut squash
  • 1 pound(s) , (1 large)
  •  
  • Olive oil
  • 2 tbsp(s)
  •  
  • Part-skim ricotta cheese
  • 1 cup(s)
  •  
  • Whole hard boiled egg(s)
  • 4 egg(s) , grated
  •  
  • Fresh baby spinach
  • 2 cup(s)
  •  
  • Grated Parmesan cheese
  • 2 tbsp(s)
Steps
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