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Ingredients
  • subheading: For the Bread:
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 5 lemons zested and juiced (save the juice)
  • 2 cups vanilla greek yogurt
  • 1 teaspoon vanilla extract
  • subheading: For the Simple Syrup:
  • ½ cup granulated sugar
  • ½ cup reserved lemon juice from your fresh lemons above
  • subheading: For the Lemon Glaze:
  • 3 cups powdered sugar
  • ¼ cup reserved lemon juice from your fresh lemons above
  • 2 to 4 Tablespoons heavy cream or milk
  • subheading: Save this Recipe?:
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