'Eat Smarter' with This Slow Cooker Beef Chili for Fall and Shop The

goodmorningamerica.com

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3 tablespoons avocado oil

1 large yellow onion, finely diced

½ red bell pepper, seeded and finely diced

½ pound cremini mushrooms, finely diced

4 garlic cloves, minced

1 pound 80/20 ground grass-fed beef

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground chipotle

2 teaspoons smoked paprika

¼ teaspoon ground cinnamon

1 cup beef bone broth or water

15-ounce can black beans, rinsed and drained

15-ounce can pinto beans, rinsed and drained

15-ounce can diced fire-roasted tomatoes (don't drain!)

1 medium sweet potato, peeled and cut into ½-inch pieces

1 teaspoon raw cacao or cocoa powder

2 teaspoons coconut sugar

1 ½ tablespoons apple cider vinegar

1 ½ teaspoons kosher salt

3 cups baby spinach firmly packed, roughly chopped

Garnishes such as grated cheese, sour cream, hot sauce, pickled jalapeños, and fresh cilantro

Directions at goodmorningamerica.com

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