ENTREE/MEATLESS-Baja Grain Bowls

howsweeteats.com

Susan Blackwood

subheading: CILANTRO LIME VINAIGRETTE:

3 tablespoons freshly squeezed lime juice

1 ½ tablespoons honey

¼ cup fresh cilantro

2 garlic cloves, minced or pressed

¼ teaspoon salt

¼ teaspoon pepper

Pinch crushed red pepper flakes

⅓ cup extra virgin olive oil

subheading: BAJA BOWLS:

1 cup cooked rice

1 cup cooked quinoa

1 14-ounce can black beans, drained and rinsed

1 avocado, thinly sliced

¾ cup diced tomatoes

⅔ cup corn

½ cup crumbled feta cheese

2 tablespoons chopped fresh cilantro

plain greek yogurt or sour cream, for serving

lime wedges for spritzing

salt and pepper

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